3 Ingredient Homemade Peanut Butter
This 3 Ingredient Homemade Peanut Butter uses dry roasted peanuts, honey, and salt to create a creamy and naturally sweet spread that puts store-bought versions to shame. With just three ingredients and a food processor, you can make fresh and preservative-free peanut butter in under 10 minutes.
Creamy natural peanut butter blended from just roasted peanuts, honey, and salt.
Nutrition per serving
Ingredients
main
freebie
Instructions
Process the Peanuts
Add the dry roasted peanuts to the bowl of a food processor. Process on high for 2 minutes, stopping to scrape down the sides halfway through. The mixture will first look crumbly and dry before it starts to clump together.
Continue Until Creamy
Keep processing for another 3 to 4 minutes, scraping down the sides as needed. The peanuts will release their natural oils and the mixture will transform into a smooth and creamy butter. Be patient and keep processing until fully smooth.
Add Honey and Salt
Add the honey and salt to the processor and blend for another 30 seconds until fully incorporated. Taste and adjust sweetness or saltiness as desired. Transfer to a clean glass jar and store in the refrigerator for up to 3 weeks.
Substitutions
Common mistakes
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