3 Ingredient Macaroni and Cheese
This 3 ingredient macaroni and cheese uses elbow macaroni, sharp cheddar cheese, and whole milk to create an ultra creamy stovetop mac that beats anything from a box. With just three ingredients and one pot, this comforting classic comes together in about 20 minutes and satisfies the whole family.
Creamy stovetop macaroni and cheese made from scratch with just 3 ingredients for ultimate comfort food.
Nutrition per serving
Ingredients
main
freebie
Instructions
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain the pasta but do not rinse it, as the surface starch on the noodles helps the cheese sauce cling. Return the drained macaroni to the pot.
Add Milk and Cheese
Over low heat, pour the whole milk over the hot drained macaroni and stir to combine. Add the shredded sharp cheddar cheese in two or three batches, stirring constantly after each addition until fully melted before adding more. Work slowly on low heat for the smoothest sauce.
Finish and Serve
Once all the cheese is melted and the sauce is smooth and creamy, taste and season with salt as needed. If the sauce is too thick, add a splash more milk and stir to loosen. Serve the macaroni and cheese immediately while it is hot and at its creamiest.
Substitutions
Common mistakes
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