3 Ingredient Mini Stuffed Peppers
These 3 Ingredient Mini Stuffed Peppers fill sweet mini bell peppers with herbed cream cheese and crumbled cooked sausage for a colorful and satisfying bite. This 3 ingredient appetizer looks incredibly impressive while requiring almost no cooking skills whatsoever.
Sweet mini bell peppers stuffed with cream cheese and sausage for a colorful and easy 3 ingredient party bite.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Cook the Sausage
Heat olive oil in a skillet over medium heat and cook the ground sausage, breaking it into very small crumbles, until browned and cooked through with no pink remaining. Drain excess fat and let cool for 5 minutes.
Make the Filling
In a mixing bowl combine the softened cream cheese and cooled sausage crumbles, stirring until well mixed. Season with salt and taste to adjust. The filling should be thick enough to hold its shape when spooned.
Fill and Broil
Spoon or pipe the filling generously into each pepper half. Arrange on a baking sheet and broil on high for 4 to 5 minutes until the tops are golden and the peppers are slightly tender. Serve warm.
Substitutions
Common mistakes
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