3 Ingredient No Churn Ice Cream
This 3 ingredient no churn ice cream combines heavy whipping cream, sweetened condensed milk, and vanilla extract to create a lusciously creamy frozen dessert without any special equipment. It scoops perfectly and tastes just as indulgent as traditional churned ice cream with a fraction of the effort.
Ultra creamy homemade no churn ice cream made from three ingredients that scoops perfectly every single time.
Nutrition per serving
Ingredients
main
freebie
Instructions
Whip the Cream
In a large cold bowl whip the heavy cream using a hand mixer or stand mixer on medium high speed until stiff peaks form, about 3 to 4 minutes. The cream should hold its shape firmly when the beaters are lifted.
Fold in Condensed Milk
In a separate bowl stir together the sweetened condensed milk, vanilla extract, and salt. Gently fold this mixture into the whipped cream using a rubber spatula with large sweeping motions, being careful not to deflate the cream.
Freeze Until Solid
Pour the mixture into a freezer safe loaf pan or container, smooth the top, and cover with plastic wrap pressed directly onto the surface. Freeze for at least 6 hours or overnight until completely solid before scooping.
Substitutions
Common mistakes
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