3 Ingredient Pigs in a Blanket
These 3 Ingredient Pigs in a Blanket wrap smoky mini sausages in flaky crescent roll dough for a timeless appetizer that takes minutes to assemble. This 3 ingredient recipe is the ultimate crowd-pleasing snack that disappears before you can even set the platter down.
Mini cocktail sausages wrapped in buttery crescent dough and baked golden for a classic 3 ingredient party snack.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Prep the Dough
Preheat oven to 375 degrees F and line two baking sheets with parchment paper. Unroll each can of crescent dough and separate along the perforations into triangles, then cut each triangle into three smaller triangles.
Wrap the Sausages
Spread a tiny amount of Dijon mustard on the wide end of each small triangle. Place one cocktail sausage on the mustard end and roll firmly toward the point, pressing the tip down to seal. Place seam-side down on the baking sheet.
Bake Until Golden
Bake for 13 to 15 minutes until crescent dough is puffed up and deep golden brown all over. Serve immediately with additional mustard or ketchup for dipping.
Substitutions
Common mistakes
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