3 Ingredient Pineapple Dole Whip
This magical 3 ingredient Pineapple Dole Whip recreates the iconic theme park treat using frozen pineapple, coconut cream, and a touch of honey for a creamy, tropical, dairy-free soft-serve dessert. It blends up in minutes and tastes just like the real thing.
A creamy, tropical Dole Whip copycat made with frozen pineapple, coconut cream, and honey.
Nutrition per serving
Ingredients
main
Instructions
Add Ingredients to Blender
Let the frozen pineapple sit at room temperature for 3 to 5 minutes to slightly soften, which helps the blender process it smoothly. Add the frozen pineapple chunks to a high-powered blender or food processor along with the chilled coconut cream and honey.
Blend Until Smooth and Creamy
Blend on high speed, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy with a thick soft-serve consistency. Do not over-blend or it will become too liquidy. If it seems too thick, add a tablespoon of coconut cream at a time to help it blend.
Serve Immediately
Spoon or pipe the Dole Whip immediately into chilled bowls or cups for the best soft-serve texture. Use a piping bag fitted with a star tip to create the classic swirl shape if desired. Serve right away as it melts fairly quickly, or freeze for 30 minutes for a firmer consistency.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.