3 Ingredient Potato Soup
This 3 Ingredient Potato Soup uses russet potatoes, chicken broth, and sour cream to create a thick, hearty, and comforting bowl of soup with minimal fuss. Made from only three simple ingredients, this cozy soup is ready in about 30 minutes and requires no complicated techniques.
A thick and hearty potato soup made from just potatoes, broth, and sour cream.
Nutrition per serving
Ingredients
main
freebie
Instructions
Cook the Potatoes
Place the peeled and cubed potatoes in a large pot and pour in the chicken broth. Add salt and bring to a boil over high heat. Reduce to a simmer and cook for 15 to 18 minutes until the potatoes are completely fork-tender.
Mash or Blend
Remove from heat. Use a potato masher to mash about half the potatoes directly in the pot for a chunky-style soup, or use an immersion blender to puree to your desired consistency.
Stir in Sour Cream
Stir the sour cream into the hot soup until fully incorporated and the soup is thick and creamy. Return the pot to low heat and warm gently for 2 minutes. Taste and add additional salt if needed before serving.
Substitutions
Common mistakes
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