3 Ingredient Pumpkin Muffins
These warmly spiced 3 ingredient pumpkin muffins come together with just canned pumpkin, spice cake mix, and eggs for a moist, fluffy, perfectly spiced treat ready in under 30 minutes. They are the ultimate fall dessert or breakfast with zero complicated steps.
Moist, spiced pumpkin muffins made with only pumpkin puree, spice cake mix, and eggs.
Nutrition per serving
Ingredients
main
freebie
Instructions
Mix the Batter
Preheat your oven to 350 degrees F and line a 12-cup muffin tin with paper liners or spray generously with cooking spray. In a large mixing bowl, combine the entire box of spice cake mix, the canned pumpkin puree, and the two eggs. Stir together with a spatula or whisk until a smooth, thick batter forms with no dry cake mix streaks.
Fill the Muffin Tin
Divide the thick pumpkin batter evenly among all 12 muffin cups, filling each about three-quarters full. The batter will be thicker than traditional muffin batter, which is completely normal and results in a dense, moist texture. Smooth the tops lightly with the back of a spoon if desired.
Bake and Cool
Bake in the preheated oven for 20 to 22 minutes until a toothpick inserted into the center of a muffin comes out clean and the tops spring back when lightly touched. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to finish cooling, which prevents them from becoming soggy on the bottom.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.