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3 Ingredient Ravioli Bake
vegetarian
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Home / 3 Ingredient Ravioli Bake

3 Ingredient Ravioli Bake

This 3 ingredient ravioli bake layers store-bought ravioli with marinara sauce and mozzarella cheese for a hearty bubbling baked pasta dinner. Using just three ingredients and minimal prep, this crowd-pleasing bake delivers all the comfort of a classic Italian casserole with almost no effort.

4.5
40 min
🍴6 servings
🔥490 cal
🔖Easy
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30 second summary

Frozen ravioli baked in marinara sauce and smothered in melted mozzarella using only 3 ingredients.

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Nutrition per serving

490Calories
24gProtein
54gCarbs
19gFat
4gFiber

Ingredients

6servings

main

freebie

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Instructions

1

Prep the Baking Dish

Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9x13 inch baking dish with olive oil. Spread about half a cup of marinara sauce across the bottom of the dish in an even layer to prevent the ravioli from sticking.

2

Layer the Ingredients

Arrange the frozen ravioli in a single layer over the sauce. Pour the remaining marinara sauce evenly over the ravioli, making sure every piece is well covered. Sprinkle the shredded mozzarella cheese generously over the top in an even layer.

3

Bake Until Bubbly

Cover the baking dish tightly with aluminum foil and bake at 400 degrees Fahrenheit for 25 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese is melted, bubbly, and lightly golden. Let the bake rest for 5 minutes before serving.

Substitutions

frozen cheese raviolifresh refrigerated ravioli or meat-filled ravioli, though reduce the covered baking time by about 5 minutes
marinara sauceAlfredo sauce or vodka sauce for a delicious creamy twist on this 3 ingredient bake

Common mistakes

Skipping the foil cover during the first part of baking, which dries out the ravioli and prevents them from cooking through properly
Not spreading sauce on the bottom of the dish first, which causes the ravioli to stick and burn on the bottom
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