3 Ingredient Roasted Potatoes
These 3 Ingredient Roasted Potatoes use baby potatoes, olive oil, and garlic to create perfectly crispy and golden bites with fluffy interiors. With only three main ingredients needed, this simple side dish delivers maximum flavor with minimal effort.
Crispy golden roasted baby potatoes seasoned simply with garlic and olive oil.
Nutrition per serving
Ingredients
main
freebie
Instructions
Preheat and Prep
Preheat your oven to 425 degrees Fahrenheit. Halve the baby potatoes and place them in a large bowl. Add the olive oil, minced garlic, and salt, then toss until every potato is evenly coated.
Roast the Potatoes
Spread the potatoes in a single layer cut-side down on a large baking sheet, making sure they are not crowded. Roast in the preheated oven for 30 to 35 minutes without stirring to allow a golden crust to form on the cut sides.
Check and Serve
The potatoes are done when the cut sides are deeply golden and the tops are tender when pierced with a fork. Remove from the oven, taste for salt, and serve immediately.
Substitutions
Common mistakes
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