3 Ingredient Teriyaki Salmon
This 3 ingredient teriyaki salmon uses salmon fillets glazed in a sweet and savory teriyaki sauce for a restaurant-quality dinner at home. Just three ingredients come together to create a beautifully caramelized glaze over flaky tender salmon that is on the table in under 20 minutes.
Flaky salmon fillets glazed with sticky teriyaki sauce using only 3 ingredients for a fast and flavorful dinner.
Nutrition per serving
Ingredients
main
freebie
Instructions
Marinate the Salmon
In a small bowl, whisk together the teriyaki sauce and honey. Place the salmon fillets in a shallow dish and pour half of the teriyaki honey mixture over them. Let marinate for at least 5 minutes while you preheat a skillet over medium-high heat.
Sear the Salmon
Heat olive oil in a large oven-safe skillet over medium-high heat. Remove the salmon from the marinade and place it skin side up in the hot pan. Sear for 3 to 4 minutes until golden, then flip and sear the other side for 2 minutes.
Glaze and Finish
Pour the remaining teriyaki honey glaze over the salmon fillets in the pan. Cook for another 2 to 3 minutes, spooning the sauce over the fish as it caramelizes and the salmon cooks through. The fish is done when it flakes easily with a fork. Serve immediately.
Substitutions
Common mistakes
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