3 Ingredient Tomato Soup
This 3 Ingredient Tomato Soup uses canned tomatoes, onion, and cream to create a silky and satisfying bowl of comfort. With just three main ingredients, this recipe proves that simple pantry staples can deliver incredible depth of flavor.
A creamy and velvety tomato soup made with only three simple ingredients in under 30 minutes.
Nutrition per serving
Ingredients
main
freebie
Instructions
Saute the Onion
Heat olive oil in a large pot over medium heat. Add the diced onion and a pinch of salt and cook, stirring occasionally, for about 8 minutes until the onion is soft and translucent.
Simmer the Tomatoes
Pour in the crushed tomatoes and stir to combine with the onion. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to meld together.
Blend and Finish with Cream
Use an immersion blender to puree the soup until completely smooth. Stir in the heavy cream and season with additional salt to taste. Warm over low heat for 2 minutes before serving.
Substitutions
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