Acai Smoothie Bowl
This vibrant and antioxidant-rich acai smoothie bowl is a stunning vegan breakfast that looks as impressive as it tastes. Made with frozen acai, mixed berries, and topped with crunchy granola and fresh fruit, this vegan recipe is a nourishing bowl of pure morning goodness.
A thick and vibrant vegan acai smoothie bowl blended with frozen berries and topped with granola fresh fruit and coconut flakes.
Nutrition per serving
Ingredients
base
liquid
topping
Instructions
Blend the Acai Base
Break the frozen acai puree packets into chunks and add to a high-powered blender along with frozen mixed berries, frozen banana, and coconut water. Blend on high until completely smooth and thick.
Check Consistency
The smoothie base should be very thick and hold its shape when scooped. If it is too thin add more frozen banana or berries. If too thick add liquid one tablespoon at a time. Avoid adding too much liquid.
Pour Into Bowls
Immediately pour and scrape the thick blended acai mixture into serving bowls. Work quickly as the mixture will start to melt especially in a warm kitchen.
Add Toppings and Serve
Arrange vegan granola, fresh strawberries, blueberries, shredded coconut, and chia seeds artfully over the surface of the bowl. Serve immediately and eat right away before it melts.
Substitutions
Common mistakes
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