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Adaptogenic Mushroom Mocha
VeganDairy freeGluten freeSugar free optional
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Home / Adaptogenic Mushroom Mocha

Adaptogenic Mushroom Mocha

This rich and earthy mocha blends lion mane and chaga mushroom powders with dark cacao for a brain-boosting energy drink. It is a remarkable coffee alternative that supports focus memory and stress resilience without caffeine crashes.

4.5
10 min
🍴1 servings
🔥120 cal
🔖Easy
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30 second summary

A deeply satisfying mushroom mocha that sharpens mental focus and supports stress response naturally.

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Nutrition per serving

120Calories
4gProtein
14gCarbs
6gFat
3gFiber

Ingredients

1servings

adaptogen

base

liquid

dairy alternative

sweetener

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Instructions

1

Mix the Dry Ingredients

Combine the lion mane mushroom powder, chaga mushroom powder, raw cacao powder, and coconut sugar in a large mug. Mixing the dry ingredients first ensures even distribution once liquid is added.

2

Add Hot Water

Pour the hot water over the dry mixture and whisk vigorously until all powders are fully dissolved. Use a small handheld frother for the best lump-free result.

3

Steam the Cashew Milk

Steam the cashew milk using a milk steamer or heat it in a small saucepan and froth with a handheld frother until thick and foamy. This creates the latte-style topping.

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4

Combine and Serve

Pour the frothy cashew milk over the mushroom cacao base and stir gently. Dust the top with a pinch of extra cacao powder for an elegant finish.

Substitutions

cashew milkfull-fat oat milk for a naturally sweeter and creamier result
coconut sugarmedjool date syrup for a richer caramel-like sweetness with added minerals

Common mistakes

Using instant cocoa mix instead of raw cacao which contains added sugars and lacks medicinal properties
Adding mushroom powders to boiling water which can degrade some of the heat-sensitive beta-glucans
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