Agua de Sandia Watermelon
Agua de sandia is a refreshing Mexican watermelon agua fresca made by blending fresh watermelon with water, lime juice, and a touch of sugar. This light and hydrating summer drink is a staple at Mexican restaurants, taquerias, and street food stands across Mexico and the United States.
A sweet and refreshing Mexican watermelon agua fresca blended with lime juice and lightly sweetened with sugar.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Blend the Watermelon
Add the watermelon cubes to a blender in batches and blend on high speed until completely smooth, about 30 seconds per batch.
Strain and Combine
Pour the blended watermelon through a fine mesh strainer into a large pitcher, pressing gently with a spoon to extract all the juice. Discard any remaining solids.
Season and Chill
Stir in the cold water, fresh lime juice, sugar, and a pinch of salt. Taste and adjust sweetness as needed. Refrigerate for at least 30 minutes before serving over ice.
Substitutions
Common mistakes
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