Agua Panela Brown Sugar Cane Water
Agua panela is a traditional Colombian and Mexican drink made by dissolving unrefined panela brown sugar in water with lime and cinnamon for a naturally energizing beverage. This easy agua panela recipe is a beloved Latin American drink known for its rich caramel sweetness and use as a natural remedy for colds.
A warm or cold Latin American panela brown sugar drink sweetened with cinnamon and lime.
Nutrition per serving
Ingredients
base
flavoring
Instructions
Dissolve the Panela
Combine the grated panela with 4 cups of water and the cinnamon stick in a saucepan over medium heat. Stir continuously for about 8 minutes until the panela is completely dissolved and the liquid is smooth.
Simmer and Infuse
Bring the mixture to a gentle simmer for 2 minutes to fully infuse the cinnamon flavor into the agua panela. Remove from heat and discard the cinnamon stick.
Add Lime and Cool
Stir in the fresh lime juice while the agua panela is still warm. Allow the drink to cool to room temperature or refrigerate until cold before serving over ice.
Serve Hot or Cold
Agua panela can be enjoyed warm as a traditional remedy drink or poured over ice as a refreshing cold beverage. Garnish with a lime slice for a beautiful presentation.
Substitutions
Common mistakes
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