Air Fryer Crispy Garlic Parmesan Chicken Wings
These golden chicken wings come out incredibly crispy without deep frying, coated in a savory garlic parmesan butter sauce. They are perfect for game day snacking or a quick weeknight dinner that the whole family will love.
Crispy golden chicken wings tossed in garlic parmesan butter made entirely in the air fryer.
Nutrition per serving
Ingredients
Main
Sauce
Seasoning
Instructions
Season the Wings
Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with olive oil and sprinkle smoked paprika, salt, and pepper over the wings. Toss until every wing is evenly coated.
Air Fry the Wings
Arrange the wings in a single layer in the air fryer basket, making sure none are overlapping. Air fry at 400 degrees F for 25 minutes, flipping the wings halfway through at the 12 minute mark to ensure even crisping.
Make the Garlic Parmesan Sauce
While the wings cook, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Remove from heat and stir in the grated parmesan cheese until combined.
Toss and Serve
Transfer the hot crispy wings into a large bowl and pour the garlic parmesan sauce over them. Toss well to coat every wing in the sauce and serve immediately with your favorite dipping sauce.
Substitutions
Common mistakes
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