Air Fryer Crispy Tofu with Soy Ginger Glaze
Extra firm tofu is transformed into irresistibly crispy golden cubes in the air fryer and then coated in a savory umami packed soy ginger glaze. This versatile protein is perfect served over rice, noodles, or added to stir fries and salads.
Golden crispy tofu cubes tossed in a savory soy ginger glaze made entirely in the air fryer.
Nutrition per serving
Ingredients
Main
Coating
Glaze
Instructions
Press and Prep the Tofu
Remove the tofu from the package and wrap it tightly in a clean kitchen towel or several layers of paper towels. Place a heavy pan on top and press for at least 10 minutes to remove as much moisture as possible. Cut the pressed tofu into 1 inch cubes.
Coat with Cornstarch
Place the tofu cubes in a bowl and drizzle with a tiny bit of oil. Sprinkle the cornstarch over the tofu and toss gently until every cube is lightly and evenly coated. This step is essential for achieving the crispy exterior.
Air Fry the Tofu
Arrange the coated tofu cubes in a single layer in the air fryer basket without crowding. Air fry at 400 degrees F for 18 to 20 minutes, shaking the basket every 7 minutes, until the cubes are deeply golden and crispy on all sides.
Glaze and Finish
While the tofu cooks, whisk together the soy sauce, grated ginger, rice vinegar, and honey in a small saucepan over medium heat. Simmer for 2 minutes until slightly thickened. Toss the hot crispy tofu in the warm glaze and serve immediately.
Substitutions
Common mistakes
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