Air Fryer Honey Sriracha Salmon
Tender flaky salmon fillets are glazed with a sweet and spicy honey sriracha sauce and cooked to perfection in the air fryer in under 15 minutes. This recipe delivers restaurant-quality salmon with a beautifully caramelized glaze right at home.
Sweet and spicy glazed salmon fillets cooked to flaky perfection in the air fryer in just 12 minutes.
Nutrition per serving
Ingredients
Main
Glaze
Instructions
Prepare the Glaze
In a small bowl whisk together the honey, sriracha, soy sauce, sesame oil, and minced garlic until smooth and well combined. Reserve about one tablespoon of the glaze separately for finishing after cooking.
Coat the Salmon
Pat the salmon fillets dry with paper towels and place them skin side down. Brush the top and sides of each fillet generously with the honey sriracha glaze, making sure to coat all surfaces evenly.
Air Fry the Salmon
Preheat the air fryer to 390 degrees F for 3 minutes. Place the salmon fillets skin side down in the basket and air fry for 10 to 12 minutes depending on thickness, until the glaze is caramelized and the fish flakes easily with a fork.
Glaze and Serve
Remove the salmon from the air fryer and immediately brush with the reserved glaze for a fresh glossy finish. Garnish with sesame seeds and sliced green onions before serving over steamed rice or roasted vegetables.
Substitutions
Common mistakes
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