Air Fryer Pasta Chips
Crunchy seasoned pasta chips made in the air fryer are the ultimate addictive snack. They are golden, crispy, and packed with bold Italian-inspired flavor.
Boiled pasta tossed in olive oil and seasonings then air-fried until irresistibly crunchy and golden.
Nutrition per serving
Ingredients
base
seasoning
topping
serving
Instructions
Cook the pasta
Boil the pasta in salted water according to package directions until al dente. Do not overcook the pasta as it will continue to crisp in the air fryer. Drain and pat dry thoroughly with paper towels.
Season the pasta
Toss the dried pasta in a large bowl with olive oil, garlic powder, Italian seasoning, smoked paprika, red pepper flakes, and salt. Make sure every piece is evenly coated with the oil and spices.
Air fry the pasta
Spread the seasoned pasta in a single layer in the air fryer basket. Air fry at 400 degrees F for 10 to 12 minutes, shaking the basket halfway through, until golden and crispy.
Add parmesan
Remove the pasta chips from the air fryer and immediately toss with grated parmesan cheese while still hot. The heat will help the cheese stick to each chip perfectly.
Serve with dipping sauce
Allow the pasta chips to cool for 2 minutes so they reach maximum crunch. Serve in a bowl alongside warm marinara sauce for dipping. Enjoy as a snack or party appetizer.
Substitutions
Common mistakes
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