Allergy Safe Cupcakes
These allergy safe cupcakes let every child at the birthday party enjoy a sweet treat without any worry or substitution needed. They are moist, fluffy, and topped with a dreamy dairy free frosting that kids go absolutely wild for.
Moist and fluffy allergy safe cupcakes perfect for birthdays and celebrations.
Nutrition per serving
Ingredients
dry
sweetener
wet
flavoring
Instructions
Preheat and Prep
Preheat oven to 350 degrees Fahrenheit and line a standard 12 cup muffin tin with cupcake liners, then measure out all ingredients before starting so the batter comes together quickly and smoothly.
Mix Wet Ingredients
In a large bowl combine the oat milk and apple cider vinegar and let sit for 2 minutes to create a dairy free buttermilk, then whisk in the melted coconut oil, vanilla extract, and coconut sugar until smooth.
Add Dry Ingredients
Sift the gluten free flour and baking soda directly into the wet mixture and fold gently with a spatula until just combined being careful not to overmix, as a slightly lumpy batter makes for a more tender cupcake.
Bake and Cool
Divide the batter evenly among the cupcake liners filling each about two thirds full and bake for 18 to 20 minutes until a toothpick inserted in the center comes out clean, then cool completely before frosting with your favorite dairy free frosting.
Substitutions
Common mistakes
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