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Apple Cheddar Panini
vegetarian
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Home / Apple Cheddar Panini

Apple Cheddar Panini

This apple cheddar panini is a quick 15 minute recipe that combines sweet crisp apples with sharp melted cheddar for an irresistible sandwich. It is the perfect quick lunch that feels gourmet without any extra effort.

4.5
15 min
🍴2 servings
🔥380 cal
🔖Easy
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30 second summary

A toasty panini loaded with sharp cheddar and sweet apple slices ready in 15 minutes.

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Nutrition per serving

380Calories
14gProtein
36gCarbs
20gFat
3gFiber

Ingredients

2servings

main

condiment

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Instructions

1

Prep the Sandwich

Spread softened butter on the outside of each bread slice and Dijon mustard on the inside. Layer two slices of cheddar cheese and several thin apple slices on the mustard side of two bread slices, then top with the remaining slices butter side up.

2

Cook the Panini

Heat a skillet or panini press over medium heat. Place the sandwiches in the pan and press down with a spatula or heavy pan. Cook for 3 to 4 minutes per side until golden brown and the cheese is fully melted.

3

Slice and Serve

Remove from heat and let rest for one minute before slicing diagonally. Serve immediately while hot and melty.

Substitutions

sharp cheddar cheeseGruyere for a nuttier richer flavor
sourdough breadwhole wheat bread for a heartier option

Common mistakes

Cooking on heat that is too high which burns the bread before the cheese melts
Slicing the apples too thick which prevents even cooking and melting
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Reviews

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