Apple Cinnamon Baked Oatmeal
This cozy apple cinnamon baked oatmeal is a wholesome vegan brunch dish that comes together with simple pantry staples. It is naturally sweetened and completely vegan making it a crowd-pleasing breakfast for any occasion.
Tender baked oats loaded with apple chunks and warm cinnamon spice for a perfect vegan morning.
Nutrition per serving
Ingredients
base
fruit
liquid
sweetener
spices
flavoring
binder
seasoning
Instructions
Preheat and prep
Preheat your oven to 375 degrees Fahrenheit and grease an 8x8 baking dish. Peel and dice the apples into small bite-sized chunks.
Mix the oat base
In a large bowl combine rolled oats, chia seeds, cinnamon, salt, almond milk, maple syrup, and vanilla extract. Stir until everything is evenly coated.
Fold in apples
Gently fold the diced apples into the oat mixture and pour everything into the prepared baking dish, spreading evenly.
Bake until set
Bake for 35 minutes until the top is golden and the oatmeal has set firmly in the center. A toothpick should come out clean.
Serve and top
Let cool for 5 minutes then slice and serve with a drizzle of maple syrup and a sprinkle of extra cinnamon if desired.
Substitutions
Common mistakes
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