Apple Cinnamon Baked Oats
These Apple Cinnamon Baked Oats deliver the cozy flavor of a baked dessert in a wholesome breakfast ready in just 15 minutes using a microwave. Rolled oats are combined with diced apple, cinnamon, and maple syrup then microwaved until set for a warm and comforting bowl that tastes like apple pie.
Microwaved baked oats with apple and cinnamon that taste like dessert in 15 minutes.
Nutrition per serving
Ingredients
base
mix-ins
liquid
seasoning
sweetener
binder
Instructions
Mix the Ingredients
In a microwave-safe bowl or two individual ramekins, combine the rolled oats, diced apple, milk, cinnamon, maple syrup, and egg. Stir everything together well until the egg is fully incorporated.
Microwave to Set
Microwave on high power for 3 to 4 minutes, stopping once halfway through to stir. The oats are done when the mixture has set like a soft cake and is no longer liquid in the center.
Rest and Finish
Let the baked oats rest for 1 to 2 minutes as they will continue to set slightly and firm up. They should feel springy to the touch like a soft muffin.
Serve
Top with a drizzle of maple syrup, a small pat of butter, or a sprinkle of extra cinnamon. Serve warm directly in the bowl or ramekin for the easiest presentation.
Substitutions
Common mistakes
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