Apple Cinnamon Overnight Oats
These creamy no-cook overnight oats are infused with warm cinnamon and sweet diced apple for a breakfast that practically makes itself while you sleep. Kids love the dessert-like flavor and smooth texture that keeps them full all morning long.
Creamy make-ahead overnight oats with apple and cinnamon ready to eat straight from the fridge.
Nutrition per serving
Ingredients
main
mix-ins
flavoring
sweetener
Instructions
Combine the Base
In a large bowl or directly in two mason jars, combine the rolled oats, milk, and yogurt. Stir everything together until well mixed and the oats are fully coated in the liquid.
Add Flavor and Fruit
Add the diced apple, cinnamon, and maple syrup to the oat mixture. Stir again to distribute everything evenly throughout the jar or bowl.
Refrigerate Overnight
Cover the jars or bowl tightly with a lid or plastic wrap. Place in the refrigerator for at least 6 hours or overnight so the oats can absorb the liquid and soften completely.
Stir and Serve
In the morning, remove the oats from the refrigerator and give them a good stir. Add a splash more milk if you prefer a thinner consistency. Serve cold directly from the jar and top with a few extra apple pieces if desired.
Substitutions
Common mistakes
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