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Apple Crisp in a Mug
vegetarian
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Home / Apple Crisp in a Mug

Apple Crisp in a Mug

This warm and comforting apple crisp is made right in a mug using your microwave in just minutes. Tender cinnamon apples topped with a buttery oat crumble make this the easiest single-serve dessert you will ever make.

4.5
8 min
🍴1 servings
🔥340 cal
🔖Easy
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30 second summary

A cozy microwave apple crisp with tender spiced apples and a crunchy oat topping ready in under 8 minutes.

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Nutrition per serving

340Calories
4gProtein
52gCarbs
13gFat
5gFiber

Ingredients

1servings

filling

topping

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Instructions

1

Prepare the Apple Filling

Place diced apple into a large microwave-safe mug and toss with 1 tablespoon of brown sugar and cinnamon until evenly coated.

2

Make the Oat Topping

In a small bowl combine rolled oats, remaining brown sugar, and butter then mix with a fork until the mixture resembles coarse crumbles and butter is evenly distributed.

3

Microwave the Apple Layer

Microwave the apple-filled mug on high for 2 minutes until the apples are soft and bubbling slightly at the edges.

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4

Add Topping and Finish

Spoon the oat crumble topping over the cooked apples and microwave for an additional 60 seconds until the topping is set. Serve with a scoop of vanilla ice cream if desired.

Substitutions

buttercoconut oil for a dairy-free version of the topping
rolled oatscrushed graham crackers for a different crispy topping texture

Common mistakes

Cutting apple pieces too large which prevents them from cooking through evenly
Not covering the mug loosely which can cause the filling to splatter in the microwave
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