Apple Crisp Skillet
This apple crisp skillet is a warm and cozy dessert that comes together in just 15 minutes on your stovetop. Tender cinnamon-spiced apples are topped with a buttery oat crumble for a quick dessert that tastes like it took hours.
A warm skillet of cinnamon apples topped with a buttery oat crumble ready in 15 minutes.
Nutrition per serving
Ingredients
filling
base
spice
topping
Instructions
Cook the Apples
Melt 1 tablespoon of butter in a skillet over medium heat, add the sliced apples and cinnamon, and cook stirring occasionally for 5 minutes until softened.
Make the Crumble
In a small bowl combine rolled oats, brown sugar, and remaining 1 tablespoon of melted butter and mix until clumpy.
Toast the Topping
Push the apples to the edges of the skillet, add the oat mixture to the center, and cook for 3 to 4 minutes until golden and crispy.
Serve
Stir the topping over the apples and serve immediately straight from the skillet with a scoop of vanilla ice cream if desired.
Substitutions
Common mistakes
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