Apple Crisp Vegan
This vegan apple crisp features tender cinnamon-spiced apples topped with a golden oat crumble that is completely plant-based. It is a cozy vegan dessert perfect for fall gatherings or any night you crave something warm and comforting.
A buttery oat-topped vegan apple crisp with warm spiced apples underneath.
Nutrition per serving
Ingredients
Filling
Topping
Instructions
Preheat and Prep Apples
Preheat your oven to 350 degrees F. Toss sliced apples with maple syrup, cinnamon, and lemon juice in a 9x13 baking dish until evenly coated.
Make Oat Topping
In a bowl, mix rolled oats, coconut sugar, melted coconut oil, and cinnamon together until the mixture resembles wet sand and clumps slightly.
Assemble and Bake
Spread the oat topping evenly over the apple layer in the baking dish. Bake for 40 minutes until the topping is golden brown and the apples are bubbling around the edges.
Cool and Serve
Allow the crisp to cool for 10 minutes before serving. Serve warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
Substitutions
Common mistakes
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