Apple Nachos
Thinly sliced apples serve as the crispy chips in this playful take on nachos, topped with peanut butter drizzle, granola crunch, and a sprinkle of mini chocolate chips. It is a sweet and satisfying snack that kids can customize with their favorite toppings.
Sliced apple rounds loaded with peanut butter drizzle and crunchy granola toppings.
Nutrition per serving
Ingredients
base
topping
drizzle
seasoning
Instructions
Slice the Apples
Core the apples and slice them into thin round circles about a quarter inch thick. Arrange them in a single overlapping layer on a large flat plate or baking sheet to mimic a nacho platter.
Warm the Peanut Butter
Place the peanut butter in a small microwave-safe bowl and heat it for 20 seconds until it is thin enough to drizzle easily. Stir well before using it as a topping.
Add the Toppings
Drizzle the warm peanut butter over all the apple slices in a zigzag pattern. Sprinkle the granola and mini chocolate chips evenly across the entire platter.
Finish and Serve
Drizzle honey over the top of everything and dust lightly with cinnamon for a warm cozy finish. Serve immediately before the apples begin to brown.
Substitutions
Common mistakes
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