Applesauce Muffins
Applesauce muffins are a moist and naturally sweet breakfast treat that kids love to grab on busy mornings. This kid friendly recipe uses applesauce to reduce the need for extra oil making them a wholesome and delicious choice.
Moist and naturally sweet applesauce muffins that are a wholesome grab and go breakfast kids adore.
Nutrition per serving
Ingredients
dry
wet
sweetener
spice
Instructions
Preheat Oven and Prep Pan
Preheat your oven to 350 degrees Fahrenheit and line a 12 cup muffin tin with paper liners or grease well with cooking spray. Having your pan ready before mixing keeps the batter from sitting too long.
Mix Dry Ingredients
In a large bowl whisk together the flour, baking powder, and cinnamon until combined. Create a well in the center of the dry ingredients to make mixing easier.
Combine Wet Ingredients and Mix
In a separate bowl whisk together the applesauce, brown sugar, eggs, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill and Bake
Divide the batter evenly among the 12 muffin cups filling each about two thirds full. Bake for 18 to 20 minutes until a toothpick inserted in the center comes out clean. Cool before serving to kids.
Substitutions
Common mistakes
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