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Asian Chicken Salad
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Home / Asian Chicken Salad

Asian Chicken Salad

This crunchy and flavorful Asian chicken salad is a quick 15-minute meal that combines tender chicken with crisp vegetables and a bold sesame ginger dressing. It is a quick crowd-pleasing salad bowl that delivers restaurant-quality flavors right at home.

4.5
15 min
🍴4 servings
🔥380 cal
🔖Easy
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30 second summary

A crunchy Asian-inspired chicken salad with sesame ginger dressing and crispy noodles ready in 15 minutes.

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Nutrition per serving

380Calories
34gProtein
24gCarbs
18gFat
4gFiber

Ingredients

4servings

protein

salad

dressing

topping

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Instructions

1

Prep the Base

Add the shredded coleslaw mix to a large mixing bowl and top with the shredded rotisserie chicken and mandarin orange segments.

2

Dress the Salad

Drizzle the sesame ginger dressing over the salad and toss everything together until the cabbage and chicken are evenly coated.

3

Add the Crunch

Top the dressed salad generously with crispy wonton strips and toasted sesame seeds for texture and visual appeal.

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4

Serve Immediately

Divide into individual bowls and garnish with sliced green onions and extra sesame seeds then serve right away before the wonton strips lose their crunch.

Substitutions

sesame ginger dressingpeanut butter mixed with soy sauce and rice vinegar for a nuttier homemade alternative
crispy wonton stripssliced almonds for a gluten-free crunchy topping with added nutritional value

Common mistakes

Adding the crispy wonton strips too early which causes them to absorb moisture from the dressing and become completely soggy
Using too much dressing which drowns the cabbage and makes the salad heavy rather than light and refreshing
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