Authentic Greek Tzatziki Dip
This cool and refreshing Greek yogurt dip is packed with grated cucumber, garlic, fresh dill, and a drizzle of quality olive oil. It is the perfect accompaniment to grilled meats, warm pita bread, or fresh vegetables and comes together in minutes.
A creamy, garlicky Greek yogurt and cucumber dip finished with fresh dill and extra virgin olive oil.
Nutrition per serving
Ingredients
base
seasoning
herbs
Instructions
Prepare the Cucumber
Grate the cucumber on the large holes of a box grater, then place it in a clean kitchen towel and squeeze out as much liquid as possible. This step is critical to prevent the tzatziki from becoming watery and thin.
Combine the Base
In a large mixing bowl, combine the strained Greek yogurt with the squeezed cucumber and minced garlic. Stir thoroughly until all ingredients are evenly distributed and the mixture looks uniform.
Season and Finish
Add the white wine vinegar, chopped fresh dill, and a generous pinch of salt to the yogurt mixture. Stir well, taste, and adjust seasoning as needed, adding more garlic or vinegar to your preference.
Rest and Serve
Drizzle the olive oil over the top and refrigerate the tzatziki for at least one hour before serving to allow the flavors to meld together beautifully. Serve chilled with a final drizzle of oil and a sprig of dill for garnish.
Substitutions
Common mistakes
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