Avocado Chocolate Pudding Cups
Rich velvety chocolate pudding cups are made entirely from blended avocado cocoa powder and a touch of honey creating a dessert that is as nutritious as it is indulgent. Kids cannot believe something that tastes this chocolatey is secretly made from a fruit.
Creamy no-cook chocolate pudding made entirely from blended avocado that kids will beg for.
Nutrition per serving
Ingredients
hidden veggie
flavor
sweetener
liquid
seasoning
Instructions
Blend the Avocado Base
Add the ripe avocado flesh to a food processor and process for one full minute scraping down the sides until completely smooth. The avocado must be perfectly smooth before adding other ingredients or the pudding will be lumpy.
Add the Flavor Ingredients
Add the cocoa powder, honey, vanilla extract, and sea salt to the food processor. Process for another 30 seconds until everything is incorporated and the mixture turns a deep chocolate brown color.
Adjust the Consistency
With the food processor running slowly pour in the almond milk one tablespoon at a time until the pudding reaches a smooth spoonable consistency. Do not add more liquid than needed or it will become too thin.
Chill and Serve
Divide the pudding into 4 serving cups and refrigerate for at least 30 minutes before serving. Top with whipped cream, sprinkles, or a few mini chocolate chips to make it look extra dessert-worthy for kids.
Substitutions
Common mistakes
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