Avocado Egg Bowl
This microwave avocado egg bowl features a perfectly cooked scrambled egg served over creamy mashed avocado for a nutritious and quick breakfast. It is packed with healthy fats and protein and comes together in just 4 minutes.
Creamy mashed avocado topped with fluffy microwave scrambled eggs and a sprinkle of seasoning in under 4 minutes.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Prepare the Avocado Base
Halve the avocado, remove the pit, and scoop the flesh into a bowl, then mash with lime juice and a pinch of salt until creamy but slightly chunky.
Cook the Eggs
Whisk eggs with a pinch of salt in a microwave-safe mug and microwave on high for 60 seconds, stirring every 20 seconds until just set and fluffy.
Assemble the Bowl
Spread the mashed avocado as a base in a bowl and pile the scrambled eggs on top in the center.
Season and Serve
Sprinkle red pepper flakes over the top along with additional salt to taste and serve immediately while the eggs are hot.
Substitutions
Common mistakes
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