Avocado Toast
Creamy smashed avocado on crispy toasted bread with a perfectly cooked egg on top. Simple ingredients come together for a satisfying and wholesome meal.
Toast bread, smash ripe avocado with seasoning, and top with a fried egg for a classic and delicious meal.
Nutrition per serving
Ingredients
base
topping
seasoning
cooking
Instructions
Toast the bread
Place the sourdough slices in a toaster or under the broiler. Toast until golden brown and crispy on the outside while remaining slightly soft inside.
Smash the avocado
Halve the avocados, remove the pits, and scoop the flesh into a bowl. Add the lemon juice and a pinch of salt, then smash with a fork to your preferred texture, chunky or smooth.
Fry the eggs
Heat olive oil in a non-stick skillet over medium heat. Crack in the eggs and cook for 2 to 3 minutes for a runny yolk or 4 minutes for a fully set yolk.
Assemble the toast
Spread the smashed avocado generously over each slice of toasted bread. Use the back of a spoon to spread it evenly all the way to the edges.
Top and season
Place a fried egg on top of each toast. Sprinkle with red pepper flakes, everything bagel seasoning, and a pinch of flaky sea salt. Serve immediately.
Substitutions
Common mistakes
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