Avocado Toast Everything
This ultimate everything avocado toast is a vibrant and nourishing vegan breakfast that goes far beyond the basic recipe with bold toppings and layers of flavor. Finished with everything bagel seasoning and red pepper flakes, this vegan recipe is a crunchy creamy morning masterpiece.
Creamy smashed avocado on toasted sourdough topped with everything bagel seasoning and fresh microgreens for the ultimate vegan breakfast toast.
Nutrition per serving
Ingredients
base
main
flavor
topping
finishing
seasoning
Instructions
Toast the Bread
Toast sourdough slices to your preferred level of crispiness. A golden deeply toasted slice provides the best structural base for holding the toppings without becoming soggy.
Smash the Avocado
Scoop avocado flesh into a bowl and add lemon juice and a pinch of sea salt. Mash with a fork to your desired consistency, leaving some chunks for texture rather than making it completely smooth.
Assemble the Toast
Spread the smashed avocado generously over each toasted slice of bread, going all the way to the edges. Press down gently to ensure an even layer across the toast.
Add Toppings and Serve
Sprinkle everything bagel seasoning and red pepper flakes evenly over the avocado. Top with a generous handful of microgreens and finish with a drizzle of olive oil and extra flaky sea salt before serving immediately.
Substitutions
Common mistakes
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