Baby Salmon Patties
These soft and flaky baby salmon patties are an omega 3 rich kid friendly recipe that introduces fish to babies during baby led weaning in the safest most accessible way. Made without added salt and shaped for easy tiny hand gripping, these patties support brain development and provide essential nutrients.
Soft omega 3 rich salmon patties perfectly shaped for baby led weaning self feeding.
Nutrition per serving
Ingredients
main
binding
vegetables
cooking
Instructions
Mix the Patty Base
Drain the canned salmon thoroughly and check carefully for any bones, removing all of them. In a bowl flake the salmon and combine with the egg, yogurt, grated carrot, and breadcrumbs. Mix until the mixture holds together when pressed.
Form the Patties
Divide the mixture into 6 equal portions and shape each into a small flat oval patty about half an inch thick and 2 inches long. The flat oval shape is ideal for baby to grip with a whole hand grasp.
Pan Fry Until Golden
Heat olive oil in a non stick skillet over medium low heat. Cook the patties for 4 to 5 minutes per side until golden brown on the outside and cooked through. Do not rush the cooking process by using high heat.
Cool and Serve
Transfer cooked patties to a paper towel lined plate and allow to cool completely. Test the texture by pressing gently, the patty should be soft all the way through with no hard or crunchy edges before serving to baby.
Substitutions
Common mistakes
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