Bacon Alfredo
This bacon Alfredo delivers creamy indulgent pasta perfection in just 15 minutes with crispy bacon making every bite irresistible. It is one of those quick recipes that tastes like you spent hours in the kitchen when really it comes together in no time.
Creamy Alfredo pasta loaded with crispy bacon bits ready in 15 minutes.
Nutrition per serving
Ingredients
Pasta
Protein
Sauce
Dairy
Aromatics
Fat
Instructions
Cook Pasta
Boil fettuccine in salted water according to package directions until al dente then drain reserving one cup of pasta water.
Cook Bacon
Cook chopped bacon in a large skillet over medium high heat for 4 to 5 minutes until crispy then remove bacon and leave 1 tablespoon of drippings in the pan.
Make Alfredo Sauce
Add butter and garlic to the skillet and cook for 30 seconds then pour in heavy cream and simmer for 2 minutes before stirring in Parmesan until melted and smooth.
Combine and Serve
Add cooked fettuccine to the sauce and toss well adding pasta water as needed to reach desired consistency then top with crispy bacon and serve immediately.
Substitutions
Common mistakes
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