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Bacon Blue Cheese Salad
gluten free
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Home / Bacon Blue Cheese Salad

Bacon Blue Cheese Salad

This bold and tangy bacon blue cheese salad is ready in just 15 minutes and packed with rich flavor. Crispy bacon and creamy blue cheese crumbles make this quick salad totally irresistible.

4.5
15 min
🍴2 servings
🔥380 cal
🔖Easy
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30 second summary

Crispy bacon and bold blue cheese tossed over greens in 15 minutes.

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Nutrition per serving

380Calories
18gProtein
8gCarbs
31gFat
2gFiber

Ingredients

2servings

base

topping

dressing

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Instructions

1

Cook the Bacon

Cook bacon strips in a skillet over medium-high heat for 4 to 5 minutes until crispy. Transfer to a paper towel-lined plate and crumble once slightly cooled.

2

Prep the Salad Base

While bacon cooks, chop romaine lettuce and slice red onion. Arrange the lettuce in a large bowl or on individual plates.

3

Dress and Serve

Whisk together blue cheese dressing and balsamic vinegar. Drizzle over the lettuce then top with crumbled bacon, blue cheese crumbles, and red onion. Serve immediately.

Substitutions

blue cheese dressingranch dressing for a milder flavor
baconturkey bacon for a lighter option

Common mistakes

Adding dressing too early which causes the lettuce to wilt before serving
Using warm bacon immediately which can melt the blue cheese crumbles
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