Bacon and Egg Stuffed Avocado
Creamy avocado halves filled with a perfectly baked egg and crispy bacon make for an indulgent keto breakfast or brunch. It is a nutrient-dense meal packed with healthy fats and protein that keeps you full for hours.
Baked eggs nestled in avocado halves topped with crispy bacon for an easy keto breakfast.
Nutrition per serving
Ingredients
main
protein
topping
seasoning
garnish
Instructions
Preheat and Prep Avocados
Preheat your oven to 425 degrees Fahrenheit. Scoop out a bit of avocado flesh from each half to create a larger well that will comfortably hold an egg without overflow.
Fill and Season
Place avocado halves in a baking dish and crack one egg into each avocado well. Season with smoked paprika, salt, and pepper then top with shredded cheddar cheese.
Bake the Avocados
Bake in the preheated oven for 12 to 15 minutes depending on how runny you prefer your yolk. Check at 12 minutes for a soft yolk and 15 minutes for a fully set egg.
Top and Serve
Remove from the oven and immediately top with crumbled bacon and fresh chives. Serve directly in the avocado skin and enjoy while warm.
Substitutions
Common mistakes
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