Baked Apples with Raisins
These baked apples with raisins are a cozy and naturally sweet vegan dessert that fills your kitchen with the warm aroma of cinnamon and brown sugar. This simple vegan treat requires minimal effort and showcases the natural sweetness of baked fruit.
Tender baked apples stuffed with cinnamon spiced raisins and brown sugar for a comforting vegan dessert.
Nutrition per serving
Ingredients
base
filling
sweetener
spice
topping
liquid
Instructions
Prepare the Apples
Preheat oven to 375 degrees Fahrenheit. Core each apple from the top using a melon baller or spoon, leaving the bottom intact to create a deep well for the filling.
Make the Filling
Mix together the raisins, brown sugar, and cinnamon in a small bowl until evenly combined.
Stuff and Top
Pack the raisin filling tightly into each cored apple, mounding it slightly at the top. Place a small pat of vegan butter on top of each filled apple and set them in a baking dish.
Bake Until Tender
Pour the apple juice or water into the bottom of the baking dish to prevent sticking. Bake uncovered for 35 to 40 minutes until the apples are completely tender when pierced with a fork and the filling is bubbling.
Substitutions
Common mistakes
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