Baked Cinnamon Pears
These baked cinnamon pears are a simple and elegant vegan dessert that transforms everyday fruit into a warm and comforting treat. This vegan recipe uses just a handful of wholesome ingredients to create a naturally sweet and aromatic dish.
Tender oven-baked pears drizzled with maple syrup and warming cinnamon for an effortless vegan dessert.
Nutrition per serving
Ingredients
main
spices
flavoring
Instructions
Preheat and Prepare
Preheat your oven to 375 degrees Fahrenheit. Place the halved and cored pears cut side up in a baking dish lined with parchment paper.
Make the Glaze
In a small bowl whisk together the maple syrup, melted coconut oil, ground cinnamon, nutmeg, and vanilla extract until well combined.
Coat the Pears
Spoon the cinnamon maple glaze generously over each pear half making sure to fill the cored center cavity and coat the cut surface evenly.
Bake Until Tender
Bake in the preheated oven for 20 to 25 minutes until the pears are fork tender and the glaze is caramelized and bubbling around the edges.
Serve Warm
Remove from the oven and let cool for 5 minutes. Serve warm with a drizzle of any remaining pan juices and a scoop of vegan vanilla ice cream if desired.
Substitutions
Common mistakes
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