Baked Corn Dog Bites
Baked corn dog bites give kids all the fun of a fairground favorite in a lunchbox friendly bite-sized form. These are a guaranteed hit among kid friendly recipes because every child loves the sweet cornbread wrapped around a juicy hot dog.
Chunks of hot dog dipped in sweet cornbread batter and baked in a mini muffin tin until fluffy.
Nutrition per serving
Ingredients
base
wet
filling
sweetener
Instructions
Make the Batter
Preheat oven to 400 degrees F and grease a 24-cup mini muffin tin thoroughly. In a bowl combine cornbread mix, milk, egg, and honey and stir until a smooth batter forms.
Fill the Tin
Spoon batter into each mini muffin cup filling them about halfway then press one piece of hot dog vertically into the center of each cup pushing it down slightly.
Bake Until Fluffy
Bake for 13 to 15 minutes until the cornbread is puffed golden and a toothpick inserted beside the hot dog comes out clean with no wet batter.
Cool and Pack
Let the bites cool in the tin for 5 minutes before removing then cool completely on a rack before packing into lunchboxes with a small dipping cup of ketchup or mustard.
Substitutions
Common mistakes
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