Baked Oatmeal Cups
Baked oatmeal cups are a grab and go breakfast that kids find fun to eat and parents love for their nutrition. This kid friendly recipe is easy to prep ahead and packed with wholesome ingredients.
Portable baked oatmeal cups loaded with flavor that make mornings easy and kid approved.
Nutrition per serving
Ingredients
base
binder
sweetener
spice
mix ins
Instructions
Preheat Oven and Prep Pan
Preheat your oven to 375 degrees Fahrenheit and grease a standard 12 cup muffin tin well with cooking spray or butter. Proper greasing ensures the cups come out cleanly every time.
Mix the Oatmeal Batter
In a large bowl combine the rolled oats, eggs, milk, honey, and cinnamon and stir until everything is well mixed. Fold in the blueberries or chocolate chips gently.
Fill and Bake
Spoon the oat mixture evenly into the prepared muffin cups, filling each about three quarters full. Bake for 18 to 20 minutes until the tops are set and lightly golden.
Cool and Serve
Let the oatmeal cups cool in the pan for 5 minutes before removing. Serve warm or store in the refrigerator for up to 5 days. Kids love choosing their own toppings like extra berries or a drizzle of honey.
Substitutions
Common mistakes
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