Baked Peaches
These warm baked peaches with a buttery cinnamon topping are ready in just 15 minutes and taste like a deconstructed peach cobbler. This quick dessert pairs beautifully with vanilla ice cream for an effortless summer treat.
Halved peaches baked with cinnamon butter and brown sugar in 15 minutes.
Nutrition per serving
Ingredients
main
topping
Instructions
Preheat and Prep
Preheat oven to 400 degrees Fahrenheit. Place halved peaches cut side up in a baking dish. Mix softened butter, brown sugar, and cinnamon together in a small bowl.
Top the Peaches
Spoon the cinnamon butter mixture evenly into the center cavity of each peach half. Drizzle honey over all the peaches for extra caramelization.
Bake and Serve
Bake for 10 to 12 minutes until peaches are tender and the topping is bubbling and caramelized. Serve immediately with vanilla ice cream or whipped cream.
Substitutions
Common mistakes
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