Banana Bread Mug Cake
This banana bread mug cake uses a ripe mashed banana to create a moist and naturally sweet single-serve treat that cooks in the microwave in just minutes. It captures all the cozy flavors of classic banana bread without any oven time.
A moist banana bread inspired mug cake made with a ripe banana that cooks in the microwave in under 5 minutes.
Nutrition per serving
Ingredients
wet
dry
mix-in
Instructions
Mash the Banana
Mash the ripe banana directly in a large microwave-safe mug until it forms a nearly smooth puree with only small lumps remaining.
Mix in Remaining Ingredients
Add the flour, brown sugar, melted butter, and cinnamon to the mashed banana and stir until a thick batter forms.
Fold in Walnuts
Stir in the chopped walnuts, distributing them evenly through the batter.
Microwave and Serve
Microwave on high for 80 to 90 seconds until the top is set and slightly springy. Rest for 30 seconds then eat directly from the mug.
Substitutions
Common mistakes
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