Banana Chocolate Chip Muffins
These moist and fluffy muffins combine ripe bananas with sweet chocolate chips to create a breakfast or snack that children are proud to bake themselves. The recipe uses simple pantry staples and teaches kids the important skill of folding wet and dry ingredients together.
Moist banana muffins loaded with chocolate chips that are perfect for little bakers learning kitchen basics.
Nutrition per serving
Ingredients
Wet Ingredients
Dry Ingredients
Mix-ins
Instructions
Prepare the Wet Mixture
Peel and mash the ripe bananas in a large bowl using a fork until mostly smooth. Add the eggs and melted butter to the bananas and stir everything together until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, sugar, and a pinch of salt. Make a well in the center of the dry ingredients and pour in the banana mixture.
Fold and Add Chips
Gently fold the wet and dry ingredients together using a spatula until just combined and do not overmix. Fold in the chocolate chips and divide the batter evenly among a greased 12-cup muffin tin.
Bake Until Golden
Bake at 375 degrees F for 18 to 20 minutes until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes before removing.
Substitutions
Common mistakes
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