Banana Coconut Smoothie Bowl
This thick and vibrant banana coconut smoothie bowl is a tropical breakfast that is as beautiful as it is nutritious. It is loaded with creamy coconut milk, frozen banana, and topped with crunchy granola and fresh fruit for the perfect texture contrast.
A thick tropical banana coconut smoothie bowl topped with granola and fresh fruit.
Nutrition per serving
Ingredients
base
liquid
topping
Instructions
Blend the Smoothie Base
Place the frozen bananas and coconut milk into a high-powered blender. Blend on high until completely smooth and thick, similar to soft-serve ice cream. The mixture should be much thicker than a regular smoothie.
Adjust Consistency
If the mixture is too thick to blend, add coconut milk one tablespoon at a time. The goal is a spoonable consistency that is not pourable. Do not add too much liquid or the toppings will sink.
Pour and Arrange Toppings
Divide the blended base evenly between two wide bowls. Arrange granola, fresh berries, shredded coconut, and chia seeds in neat rows or sections across the top for a visually appealing presentation.
Serve Immediately
Serve the smoothie bowls right away before the base starts to melt. Eat from the edges inward to keep the toppings from getting soggy as you enjoy every bite.
Substitutions
Common mistakes
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