Banana Foster Pancakes
These fluffy buttermilk pancakes are topped with a rich caramelized banana foster sauce made with brown sugar and a hint of cinnamon. It is a decadent brunch dish that transforms a simple breakfast into a restaurant-worthy experience.
Fluffy buttermilk pancakes crowned with a buttery caramelized banana foster sauce.
Nutrition per serving
Ingredients
batter
topping
Instructions
Prepare Pancake Batter
Mix the pancake batter according to package directions and let it rest for 5 minutes. Heat a non-stick griddle over medium heat and lightly grease with butter or cooking spray.
Cook the Pancakes
Pour approximately 0.25 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes per side. Keep pancakes warm in a 200 degree F oven.
Make the Banana Foster Sauce
In a skillet over medium heat, melt the butter and stir in the brown sugar and cinnamon until dissolved. Add the banana slices and cook for 2 minutes, then pour in the heavy cream and stir until the sauce thickens slightly.
Plate and Serve
Stack pancakes on plates and generously spoon the warm banana foster sauce over the top. Serve immediately while the sauce is hot and the bananas are perfectly caramelized.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.