🎉 Join free — Show off your culinary skills, take part in fun challenges & win prizes!Sign up free →
Banana Split Milkshake
vegetariangluten free
Advertisement
Home / Banana Split Milkshake

Banana Split Milkshake

This banana split milkshake captures all the classic flavors of a banana split sundae blended into one thick creamy frozen drink with banana strawberry and chocolate. A fun homemade banana split shake recipe that is the perfect way to enjoy a classic ice cream parlor favorite.

4.5
7 min
🍴2 servings
🔥470 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A fun and fruity banana split milkshake blending banana strawberry and chocolate into one incredible ice cream shop-inspired shake.

Advertisement

Nutrition per serving

470Calories
8gProtein
70gCarbs
17gFat
3gFiber

Ingredients

2servings

main

flavoring

topping

Advertisement

Instructions

1

Prep the Fruit

Peel the banana and break it into chunks. Hull and halve the fresh strawberries. For extra thickness freeze the banana chunks for at least one hour before blending.

2

Blend the Shake

Add the banana chunks, strawberries, vanilla ice cream, and whole milk to the blender. Blend on high for 45 seconds until completely smooth and a beautiful swirled pink color develops.

3

Assemble and Serve

Pour the shake into tall glasses and drizzle chocolate syrup down the inside of the glass before filling. Top with whipped cream, a drizzle of chocolate syrup, and a fresh strawberry half. Serve right away.

Substitutions

fresh strawberriesfrozen strawberries for convenience and a thicker shake texture
chocolate syruphot fudge sauce warmed slightly for a richer chocolate flavor

Common mistakes

Using an overripe mushy banana that overpowers the other fruit flavors in the shake
Blending the chocolate syrup into the shake which muddies the color instead of using it as a visual drizzle
Advertisement

I made this!

Cooked this recipe? Share your photo and inspire others.

Reviews

I made this!

Advertisement